Tuesday Musings – A Smörgåsbord
Eat, Drink and Be Merry
As a follow up to last Wednesday’s post, “Cooking in Season: Making Food that Tastes Great and is Easy to Make,” I am now sharing more great seasonal recipes from Lynne Viera, cooking expert and founder of how2heroes. These recipes are especially helpful because you can watch a video then print out the recipe, all from the same web page. I can’t wait to try some of the zucchini recipes!
Caponata (shot at King Arthur Flour – phenomenal Asiago rounds companion video that goes with it)
Zucchini Bread (Lynne’s recipe)
Zucchini Primavera (Lynne loves this recipe – zucchini used in place of pasta)
Roasted Pumpkin Seeds (Lynne’s recipe)
Stuffed Pumpkins (very versatile – so good – Lynne’s recipe)
Potato Leek Soup (shot in a food cart in Portland, OR!)
Inspiring Words
Last week, I had the pleasure of speaking with Bonnie St. John, author, inspirational speaker, TV personality, Olympic medalist, Rhodes scholar and Harvard grad, just to name a few of her remarkable accomplishments (not remotely intimidating, by the way). I am also reading one of her books, How Strong Women Pray, and I highly recommend it! Live Your Joy is next in line.
Many Thanks
Thanks to Courtney and Jason at Meylah, a business that is bringing the world closer through creativity, for posting an interview with me last Friday. If you want to read it, click here.
Miam...those recipes are great...love the videos! Thanks :) 
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Miam…those recipes are great…love the videos! Thanks