The Easiest Dinner You’ll Ever Make: Pork Verde
Warning: Post is not designed for vegetarians or people with a strong aversion towards pork.
As mentioned in my post last Wednesday about favorite family fallbacks, I will now share my easiest, favorite dinner. My entire family loves it. Guests love it. Even a friend (who told me after the fact that she doesn’t like pork) loved it.
The three “ingredients” are:
Salsa Verde or Green Salsa (I like Arriba or Fontera, but Trader Joe’s makes a great one, too).
PLUS
Pork (I use pork tenderloin because it’s less fatty, but pork shoulder or pork loin works, too. Click here for more information on cuts of pork).
PLUS
Crockpot or other slow cooker
Directions: Poor the entire bottle of salsa over the pork and slow cook all day.
After 6-8 hours, break up pork with a fork, then serve with tortillas (corn or flour).
Add your favorite garnishes, such as tomatoes, lettuce, onions, avocado and cheese.
And you won’t be disappointed. This recipe has the Secret Sauce Guarantee™.
P.S. In keeping with the ease of preparing this delicious dish, this was the fastest post I’ve ever written.
[...] Verde. I know this would be a hit any day of the year. And you can’t beat pork verde for ease of making. For those of you who don’t eat pork, there’s a similar recipe using [...] 
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I must get a crockpot! That sounds delicious and definitely easy.
[...] Verde. I know this would be a hit any day of the year. And you can’t beat pork verde for ease of making. For those of you who don’t eat pork, there’s a similar recipe using [...]